Two hundred years ago. Munich held the first Oktobenest. Nowadays, it's a 16-day extravaganza hosting six million people. And despite the allure of local fare like Haxn (knuckle of pork) and Obatzda (fatty, spiced cheese-butler), most still come for the beer. Oktoberfests for "Marzen-style" lagers) are an ideal transition from light, summer beers to heavy Winter brews. Ours combines six specialty malts for a rich, sweet finish that's as beautiful as it's color. Finally. a brew that's worthy of all that lederhosen.