Nut Brown Ale

Nice and Nutty

A hint of hazelnut, a dash of rich caramel and a sprinkle of chocolate malt all intertwine with the flowery bouquet of Willamette hops to produce this round-bodied ale.

  • BU: 24.0
  • ABV: 5.3
  • Original Gravity: 12.5
  • Yeast: Ale
  • Bittering Hops: Galena
  • Aroma Hops: Willamette & Cascade
  • Malts: 6 Row, Caramel & Chocolate
  • Availability: Winter Seasonal: November - December

Originally brewed using the Yorkshire square system of fermentation, the nut brown ale calls the North of England home. A hint of hazelnut, a dash of rich caramel and a sprinkle of chocolate malt all intertwine with the flowery bouquet of Willamette hops to produce a round-bodied ale worthy of its homeland. Take a leaf out of our buddy Cyril the red squirrel's book, and enjoy a Dundee™ Nut Brown Ale in your own drey. (Drey = a squirrel's nest. See, you learned something too.)